Modelling Cryoprotectants: Trehalose and water
In this study, we are modelling aqueous trehalose solutions at low concentrations and adapting the isoconfigurational ensemble to reveal...
Development of a new formulation (Cryoprotectorants) for frozen Lobster meat
In this project, we are interested in investigating a known natural cryoprotectorant that we will use in the preservation of frozen...